Courses during the winter term 2022/23

Here you can find an overview of the courses which are offered during the winter term. Please note: Until the course catalog isn't online, these times are tentative.

Please read our FAQs, too.

Language German
Lecturer Prof. Dr. Dr. Ruth Stock-Homburg
Start 19th October 2022
Time Wednesday, 11.40am – 01.20pm
Format Face-to-face teaching on site
Exam Written exam, the exam dates can be found here
Research Assistant M. Sc. Katharina Staab
Literature The relevant literature will be announced during the lecture.
Language English
Lecturer Prof. Dr. Dr. Ruth Stock-Homburg
Start 19th October 2022
Time Wednesday, 09.50am – 11.30am
Format Face-to-face teaching
Exam Written exam, the exam dates can be found here.
Research assistant M.Sc. Mona Kegel
Literature The relevant literature will be announced during the lecture.
Language English
Lecturer Prof. Dr. Dr. Ruth Stock-Homburg
Start 19th October 2022
Time Wednesday, 5.30pm – 7.00pm
Format Face-to-face teaching
Exam Written exam, the exam dates can found here
Research assistant M.Sc. Meike Kietzmann & M.Sc. Lea Heitlinger
Literature The relevant literature will be announced during the lecture.

Digital & Sustainable Marketing

Language English
Submission of the thesis English or German
Lecturer Prof. Dr. Dr. Ruth Stock-Homburg
Format Block course; face-to-face sessions in leap in time Lab (www.leap-in-time.com)
Participation requirements
  • Basic knowledge in scientific work
  • English understanding
  • For empirical topics: Basic knowledge in statistics
Participants Bachelor and Master students
Kick-Off 20th October 2022
Presentation training 24th & 31th January 2023
Final written thesis 19th January 2023
FInal presentations 6th & 7th February 2023
Research assistant M. Sc. Meike Kietzmann & M. Sc. Lea Heitlinger
Practice partner Social media experts and influencers; Invensity
Thesis topics The available thesis topics will be announced during the Kick-Off meeting.
Flyer For further information please review the flyer english german